If baked at 400☏ (205☌), a piece of salmon typically needs about 15 minutes to cook, or until the temperature at its thickest, innermost part reaches 135 degrees.Once fully cooked, the thickest part of the fillet should be able to flake apart easily. When baked at a temperature of 350☏ (175☌), a salmon fillet usually requires around 25 minutes to cook.However, here are some general guidelines that are reasonable depending on the different temperatures: The cooking time for salmon in the oven can vary depending on several factors, such as the size and thickness of the salmon fillet or steak, as well as the desired level of doneness. How Long Does It Take To Cook Salmon In the Oven? It’s important to always check the internal temperature of the salmon using a meat thermometer and make sure it reaches a safe temperature of 165☏ before serving. Ultimately, the best temperature for baking salmon will depend on individual preference and the specific recipe being used. This temperature should result in a cooking time of about 15-20 minutes for a 1-inch thick fillet. However, as a general guideline, a temperature of 400☏ (205☌) is commonly recommended for baking salmon, as it allows for even cooking and moisture retention while still producing a slightly crisp exterior. If you would like to use a gentler approach to baking salmon, you can set the temperature to 350☏ (175☌) and bake it for approximately 20-25 minutes or until it is fully cooked. While 425☏ (215☌) can produce crispy skin and quick cooking times, higher temperatures can also risk overcooking or drying out the salmon. There is no one-size-fits-all answer to the best temperature to bake salmon, as it can depend on personal preferences and the desired texture and flavor of the salmon.
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